YOU'VE BEEN PEELING AN ORANGE WRONG

You'll never peel an orange the same way again. 

Did you know you’ve been peeling an orange wrong?

Check this out:

Mind. Blown.

This technique works best with mandarin oranges, but just for good measure I tried it out on a Valencia orange as well. Simply lop off the ends, make a small incision in the side and carefully open to reveal easy-to-eat orange segments. (Or as I prefer to call it, an orange caterpillar.)

You’re welcome.